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Peanut Butter Fudge Bars
1 (18.25 ounce) box yellow cake mix
1 cup creamy peanut butter
1/2 cup vegetable oil
1 (14 ounce) can sweetened condensed milk
1 cup (6 ounce) semisweet chocolate chips
2 tablespoons butter or margarine
Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
In a bowl, combine cake mix, peanut butter, egg and oil. Press two-thirds of the mixture into prepared baking pan.
Bake for 10 minutes.
Cool on a wire rack for 5 minutes.
In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until blended. Pour over crust.
Prinkle with remaining crumb mixture.
Bake for 20 to 25 minutes or until golden brown.
Cool on wire rack.
Cut into bars.
Yield: 2 1/2 dozen
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