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Pecan Pie Cake Bars
1 (18.25 ounce) box yellow cake mix
1/2 cup melted butter
1 1/2 cups light corn syrup
1/2 cup dark brown sugar, packed
1 teaspoon vanilla extract
1 to 2 cups chopped pecans
Heat oven to 325 degrees F. Grease and flour a 9 x 13-inch pan.
Mix cake mix, 1 egg and melted butter until well blended. Reserve 2/3 cup of this batter.
Spread remainder into prepared pan and bake for 15 minutes or until slightly browned.
Mix reserved batter with corn syrup syrup, 3 eggs, brown sugar, vanilla extract and pecans. Pour this on top of crust and bake about 50-60 minutes.
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