Print Recipe

Pecan Pie Cake Bars



  • 1 (18.25 ounce) box yellow cake mix
  • 1 egg
  • 1/2 cup melted butter
  • 1 1/2 cups light corn syrup
  • 3 eggs
  • 1/2 cup dark brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 to 2 cups chopped pecans


  1. Heat oven to 325 degrees F. Grease and flour a 9 x 13-inch pan.
  2. Mix cake mix, 1 egg and melted butter until well blended. Reserve 2/3 cup of this batter.
  3. Spread remainder into prepared pan and bake for 15 minutes or until slightly browned.
  4. Mix reserved batter with corn syrup syrup, 3 eggs, brown sugar, vanilla extract and pecans. Pour this on top of crust and bake about 50-60 minutes.

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