Print Recipe

Pecan Toffee Squares

RG

Ingredients

Pastry

  • 1 (18.25 ounce) box Pillsbury Moist Supreme yellow cake mix
  • 1 stick butter or margarine, softened
  • 1 egg

Filling

  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 egg
  • 6 ounces Heath bites candy, chopped small
  • 1 cup chopped pecans

Instructions

  1. Heat oven to 350 degrees F. Grease 13 x 9-inch pan.
  2. In large bowl, combine cake mix, butter and egg; mix well with pastry blender or fork. Press mixture in bottom of pan.
  3. Bake for 7 minutes.
  4. Meanwhile, in medium bowl, combine condensed milk, vanilla extract and egg; mix well.
  5. Stir in toffee bits and pecans.
  6. Remove pan from oven; pour filling evenly over warm base.
  7. Return to oven; bake an additional 22-30 minutes or until filling is set.
  8. Cool for 1 hour in refrigerator or until completely chilled.
  9. Cut into bars.
  10. Store in refrigerator.

Yield: 36 bars


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