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Pecan Toffee Squares
1 (18.25 ounce) box Pillsbury Moist Supreme yellow cake mix
1 stick butter or margarine, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
6 ounces Heath bites candy, chopped small
1 cup chopped pecans
Heat oven to 350 degrees F. Grease 13 x 9-inch pan.
In large bowl, combine cake mix, butter and egg; mix well with pastry blender or fork. Press mixture in bottom of pan.
Bake for 7 minutes.
Meanwhile, in medium bowl, combine sweetened condensed milk, vanilla extract and egg; mix well.
Stir in toffee bits and pecans.
Remove pan from oven; pour filling evenly over warm base.
Return to oven; bake an additional 22-30 minutes or until filling is set.
Cool for 1 hour in refrigerator or until completely chilled.
Cut into bars.
Store in refrigerator.
Yield: 36 bars
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