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Pina Colada Cookies


  • 1/4 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 egg yolk
  • 1/2 cup pineapple juice
  • 1/2 teaspoon rum extract
  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup coconut


  1. Cream butter and cream cheese in mixer bowl until light and fluffy.
  2. Blend in egg yolk, pineapple juice and rum extract.
  3. Add cake mix one-third at a time, mixing well after each addition.
  4. Stir in coconut.
  5. Chill, covered, for 30 minutes.
  6. Drop by teaspoonsful onto ungreased cookie sheet.
  7. Bake at 375 degrees F for 11 minutes or until light brown.
  8. Cool on cookie sheet for several minutes.
  9. Remove to wire rack to cool completely.

Yield: 4 dozen

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