Print Recipe

Pina Colada Cookies

RG

Ingredients

  • 1/4 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 egg yolk
  • 1/2 cup pineapple juice
  • 1/2 teaspoon rum extract
  • 1 (18.25 ounce) box yellow cake mix
  • 1 cup coconut

Instructions

  1. Cream butter and cream cheese in mixer bowl until light and fluffy.
  2. Blend in egg yolk, pineapple juice and rum extract.
  3. Add cake mix one-third at a time, mixing well after each addition.
  4. Stir in coconut.
  5. Chill, covered, for 30 minutes.
  6. Drop by teaspoonsful onto ungreased cookie sheet.
  7. Bake at 375 degrees F for 11 minutes or until light brown.
  8. Cool on cookie sheet for several minutes.
  9. Remove to wire rack to cool completely.

Yield: 4 dozen



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