Recipes Made with Cake Mixes
Raspberry Cake Mix Bars
Yield: 10 to 12 servings
Ingredients
- 1 (18.25 ounce) box yellow cake mix*
- 1 1/2 cups quick cooking oats
- 3/4 cup melted butter
- 1 (12 ounce) jar raspberry jam
- 1 tablespoon water
Instructions
- Heat oven to 375 degrees F.
- Combine cake mix and oats. Stir in melted butter until mixture is crumbly. Put about 3 cups of mixture into a 9 x 13 inch pan and press firmly.
- Combine jam and water. Spoon over crumb mixture, spreading evenly.
- Cover with remaining crumb mixture. Pat firmly to even out the top.
- Bake for 20 to 25 minutes.
- Cool before cutting into bars.
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.