Recipes Made with Cake Mixes
Raspberry Cheesecake Cookies
Ingredients
- 1 (16 ounce) box vanilla cake mix
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 (1.25 to 1.3 ounce) bag freeze-dried raspberries
- 1/2 cup white chocolate chips
Instructions
- Heat oven to 350 degrees F.
- Combine the cake mix, cream cheese, butter, egg and vanilla extract in a medium bowl.
- Mix using a handheld mixer until everything is well combined and thick.
- Add freeze-dried raspberries and white chocolate chips. Stir gently into the dough by hand to combine until everything is evenly incorporated.
- Scoop heaping tablespoons of dough using a medium scoop onto a parchment or silicone lined baking sheet. Using the bottom of a glass gently press down onto the top of each cookie.
- Bake for 9 to 11 minutes or until the edges are set, they will appear to be a little undercooked but that is alright.
- Remove cookies from the oven and let them cool on the cookie sheet for 10 minutes.
- Move cookies to a cooling rack to cool completely.
- Store cookies in an airtight container at room temperature for 4 to 5 days or freeze for up to 3 months.
Attribution
Photo credit: Lee Bennett on Visualhunt