Recipes Made with Cake Mixes

Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies recipe

Ingredients

  • 1 (16 ounce) box vanilla cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 (1.25 to 1.3 ounce) bag freeze-dried raspberries
  • 1/2 cup white chocolate chips

Instructions

  1. Heat oven to 350 degrees F.
  2. Combine the cake mix, cream cheese, butter, egg and vanilla extract in a medium bowl.
  3. Mix using a handheld mixer until everything is well combined and thick.
  4. Add freeze-dried raspberries and white chocolate chips. Stir gently into the dough by hand to combine until everything is evenly incorporated.
  5. Scoop heaping tablespoons of dough using a medium scoop onto a parchment or silicone lined baking sheet. Using the bottom of a glass gently press down onto the top of each cookie.
  6. Bake for 9 to 11 minutes or until the edges are set, they will appear to be a little undercooked but that is alright.
  7. Remove cookies from the oven and let them cool on the cookie sheet for 10 minutes.
  8. Move cookies to a cooling rack to cool completely.
  9. Store cookies in an airtight container at room temperature for 4 to 5 days or freeze for up to 3 months.

Attribution

Photo credit: Lee Bennett on Visualhunt



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