Raspberry Cookies

Ingredients

• 1 package Jiffy raspberry muffin mix
• 1 tablespoon instant vanilla pudding (dry)
• 1 tablespoon butter, softened
• 1 egg
• 2 tablespoons quick-cooking oats

Instructions

1. Heat oven to 375 degrees F. Lightly grease a cookie sheet.
2. Blend muffin mix, oats and dry instant vanilla pudding mix in a small bowl.
3. Cut in softened butter until mixture resembles fine crumbs.
4. Mix in egg until well blended.
5. Roll into 3/4 to 1 inch balls and flatten slightly with a fork.
6. Bake for 10 to 12 minutes or until lightly brown.