Red Velvet Cookies Ingredients
1 box Duncan Hines Red Velvet Cake Mix
1/3 cup vegetable oil
Cream Cheese Frosting
8 ounces cream cheese, softened
1/4 cup butter, softened
2 teaspoons milk
1 teaspoon vanilla extract
4 cups confectioners' sugar Instructions
Cookies: Mix all ingredients together. Roll into balls and place on a lightly
greased cookie sheet. Flatten down slightly (depending on the thickness you desire).
Bake at 375 degrees F until the tops crackle (about 8 to 10 minutes) or until desired
Cool, then frost.
Cream Cheese Frosting: Beat cream cheese, butter, milk and vanilla extract in
a medium bowl with electric mixer on low speed until smooth.
Gradually beat in confectioners' sugar on low speed, 1 cup at a time, until
smooth and spreadable.
Refrigerate any remaining frosting.
Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted
and cooled, with the butter.
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