Print Recipe

Red Velvet Cookies



  • 1 box Duncan Hines Red Velvet Cake Mix
  • 2 eggs
  • 1/3 cup vegetable oil

Cream Cheese Frosting

  • 8 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar


  1. Cookies: Mix all ingredients together. Roll into balls and place on a lightly greased cookie sheet. Flatten down slightly (depending on the thickness you desire).
  2. Bake at 375 degrees F until the tops crackle (about 8 to 10 minutes) or until desired doneness.
  3. Cool, then frost.
  4. Cream Cheese Frosting: Beat cream cheese, butter, milk and vanilla extract in a medium bowl with electric mixer on low speed until smooth.
  5. Gradually beat in confectioners' sugar on low speed, 1 cup at a time, until smooth and spreadable.
  6. Refrigerate any remaining frosting.
  7. Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the butter.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.