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Royal Raspberry Bars
3 2/3 cups white or yellow cake mix
1/2 cup butter, melted
1/2 cup raspberry preserves
8 ounces cream cheese, softened
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 cup raspberry preserves
Heat oven to 350 degrees F.
: Combine cake mix with butter and mix with fork until crumbly. Reserve one cup for topping.
Press the remaining amount into a greased 13 x 9 x 2 inch pan.
: Carefully spread the 1/2 cup raspberry preserves over crust.
: Mix the cream cheese, sugar, flour, vanilla, eggs and raspberry preserves until blended.
Spread over the crust and then sprinkle the reserve cake mix on top, and bake for 30-40 minutes.
Yield: 24 to 30 squares
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