Print Recipe

Rum Bars

RG

Ingredients

  • 1 (18.25 ounce) box yellow butter cake mix
  • 1 egg
  • 1/2 cup (1 stick) butter, melted
  • 1 (16 ounce) box confectioners' sugar
  • 2 eggs
  • 8 ounces cream cheese
  • 1 teaspoon rum extract

Instructions

  1. Mix together cake mix, 1 egg and butter. Pat out onto a 15 1/2 x 11-inch cake pan.
  2. Mix confectioners' sugar, 2 eggs, cream cheese and rum extract. Spread this mixture on top of cake mixture.
  3. Bake for 30 to 35 minutes at 350 degrees F.
  4. Cut into bars.

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