Print Recipe

Simple Lemon Bars

RG

Ingredients

  • 1 (18.25 ounce) box yellow cake mix
  • 2 cups crushed corn flakes
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup chopped nuts
  • 1/2 cup softened butter
  • 1 small box lemon pudding (NOT INSTANT)
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 3 to 5 teaspoons water

Instructions

  1. In a large bowl, combine the first 5 ingredients until crumbly.
  2. Reserve 1 cup for topping, press remainder in the bottom of a greased 15 x 10-inch pan.
  3. Combine pudding, sweetened condensed milk and vanilla extract; mix well.
  4. Spread over crust, then sprinkle with reserved crumbs.
  5. Bake at 350 degrees F for 20 to 30 minutes.
  6. Combine confectioners' sugar, vanilla extract and water. Drizzle over warm bars.
  7. Cool completely and store in refrigerator.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips