Speedy Ginger Cookies

Yield: about 3 dozen

Ingredients

• 1 (14 ounce) box gingerbread mix
• 2/3 cup water
• 1/2 cup chunky peanut butter

Instructions

1. Blend all ingredients well.
2. Drop by heaping teaspoonsful on greased cookie sheets.
3. Bake at 350 degrees F for 10 to 12 minutes.

Attribution

Posted by JBic01 at Recipe Goldmine 5/18/02 8:20:05 am.