Print Recipe

Speedy Little Devils



  • 1 (18.25 ounce) box devil's food cake mix
  • 1/2 cup (1 stick) margarine, melted
  • 1/2 cup peanut butter, smooth or crunchy
  • 1 (7 ounce) jar Marshmallow Creme


  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.
  2. Combine cake mix and margarine in a bowl and blend until crumbly. Reserve 1 cup for topping.
  3. Press remaining cake mix mixture into prepared baking pan.
  4. Spread peanut butter over cake mixture; spread Marshmallow Creme over peanut butter.
  5. Bake for 20 minutes.
  6. Cool and cut into bars.

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