Stir in white chips and chill dough for 10-15 minutes or until easy to handle.
Drop dough, by heaping tablespoons, into sugar and roll until ball is coated
with sugar.
Place balls on ungreased cookie sheet.
Bake for 7-9 minutes until just set, but do not over-bake. Cookies will appear
slightly under-baked when removed from oven, but they will harden nicely when cooled.