Whippersnappers

Ingredients

• 1 (18.25 ounce) box dry cake mix (cherry, lemon, etc.)*
• 1 egg, beaten
• 2 cups Cool Whip, thawed

Instructions

1. Heat oven to 350 degrees F.
2. Mix together all the ingredients. Dough will be stiff.
3. Drop by small spoonsful into confectioners' sugar.
4. Roll into a ball and place on ungreased cookie sheet. Do not flatten balls before baking.
5. Bake for about 10 minutes. Don't over-bake.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.