Best Ever Pumpkin Bars

These are better than pumpkin pie, and the almond extract makes them really super good.

Ingredients

• 1 box yellow cake mix, reserve 1/2 cup to add to the topping
• 1/4 cup oil
• 4 large eggs
• 1 can sweetened condensed milk
• 1 (15 ounce) can solid pack pumpkin
• 1 teaspoon almond extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
  

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Instructions

1. Heat oven to 350 degrees F.
2. Mix cake mix, oil, and 1 egg. Press into 9 x 13-inch greased pan.
3. Combine the remaining ingredients, and beat on medium with hand mixer until combined. Pour over the crust.
4. Bake for 40-50 minutes until center is set.
5. You could add chopped nuts to the crust.

Shared with Recipe Goldmine by Henry Parker.