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Cantaloupe Cheesecake Squares


A to-die-for dessert for cheesecake fanatics everywhere.



  1. Heat oven to 300 degrees F. Grease a 9 x 13-inch pan.
  2. Set aside 1 cup dry cake mix.
  3. Combine remaining cake mix, 1 egg and oil to a crumbly consistency. Press into bottom and sides of prepared pan.
  4. Beat cream cheese, sugar and salt.
  5. Add 3 eggs and reserved cake mix. Beat 1 minute at medium speed.
  6. At low speed gradually add cantaloupe, milk, lemon juice and vanilla extract. Beat until smooth.
  7. Pour into crust.
  8. Bake for 45-55 minutes until center is firm.
  9. Cool to room temperature.
  10. Cover and chill for at least 1 hour.


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