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Chocolate Peanut Butter Pie




Peanut Butter-Cream Cheese Filling


  1. Heat oven to 350 degrees F. Grease a 10-inch pie plate.
  2. Prepare brownies as directed on package.
  3. Spread brownie batter in pie plate; sprinkle with peanuts.
  4. Bake until center is set, 30 to 35 minutes; cool.
  5. Peanut Butter-Cream Cheese Filling: Mix sugar, peanut butter, milk and cream cheese in large bowl until smooth.
  6. Beat whipping cream in chilled small bowl until stiff; fold into cream cheese mixture. Spoon into pie shell.
  7. Refrigerate until chilled, about 3 hours.
  8. Drizzle with chocolate.
  9. Refrigerate any remaining pie.

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