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Coconut Peach Cobbler
1 (21 ounce) can peach pie filling
1 box Snackin' Cake coconut pecan cake mix
2 tablespoons butter or margarine, softened
Vanilla ice cream or whipped cream
Heat oven to 325 degrees F.
Spread pie filling in ungreased 8-inch square baking pan or 1 1/2 quart casserole.
Mix dry cake mix, egg and butter until crumbly; sprinkle over pie filling.
Bake until light brown, 45 to 50 minutes.
Serve warm with ice cream.
Yield: 9 servings
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