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Cranberry Cobbler


  • 1 box Duncan Hines Deluxe yellow cake mix
  • 1 (21 ounce) can peach pie filling
  • 1 (16 ounce) can whole cranberry sauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup butter or margarine, softened
  • 1/2 cup chopped nuts

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  1. Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan.
  2. Combine dry cake mix, cinnamon and nutmeg in bowl.
  3. Cut in butter with pastry blender or 2 knives; mix in nuts.
  4. Sprinkle evenly over fruit in pan.
  5. Bake at 350 degrees F for 45 to 50 minutes or until golden brown.
  6. Serve with ice cream or whipped cream if desired.