Print Recipe

Cranberry Cobbler

Ingredients

Instructions

  1. Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan.
  2. Combine dry cake mix, cinnamon and nutmeg in bowl.
  3. Cut in butter with pastry blender or 2 knives; mix in nuts.
  4. Sprinkle evenly over fruit in pan.
  5. Bake at 350 degrees F for 45 to 50 minutes or until golden brown.
  6. Serve with ice cream or whipped cream if desired.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.