- 1 box Duncan Hines Deluxe yellow cake mix
- 1 (21 ounce) can peach pie filling
- 1 (16 ounce) can whole cranberry sauce
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon
- 1 cup butter or margarine, softened
- 1/2 cup chopped nuts
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- Combine peach pie filling and cranberry sauce in ungreased 13 x 9-inch pan.
- Combine dry cake mix, cinnamon and nutmeg in bowl.
- Cut in butter with pastry
blender or 2 knives; mix in nuts.
- Sprinkle evenly over fruit in pan.
- Bake at 350 degrees F for 45 to 50 minutes or until golden brown.
- Serve with ice cream or whipped cream if desired.