- 1 German chocolate cake mix
- 1 king-size Heath candy bar
- 1 jar caramel ice cream topping
- 1 (8 ounce) container Cool Whip
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- Bake cake mix as directed in a 13 x 9-inch pan.
- While still hot, poke holes in cake and drizzle caramel topping over top of cake.
- Allow to cool.
- Crush Heath bar and sprinkle over caramel topping.
- Cover with Cool Whip.
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