Print Recipe

Easy Peach Dessert

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Cut the peaches into chunks. Pour peaches and juice into 9 x 13-inch baking pan.
  3. Sprinkle the cake mix over the peaches.
  4. Drizzle with the butter.
  5. Sprinkle on the nuts.
  6. Sprinkle on the coconut.
  7. Bake for 35 minutes.
  8. Serve warm or cold. Top with whipped cream.

Yield: 12 servings

Posted by cakegirl62 at Recipe Goldmine 9/15/02 11:19:01 am.

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