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Heavenly Peach Pie

This is delicious served warm with whipped topping or vanilla ice cream.

Ingredients

Instructions

  1. Heat oven to 350 degrees F.
  2. Pour peaches into a greased 13 x 9-inch pan.
  3. Sprinkle gelatin over peaches.
  4. Sprinkle cake mix over gelatin.
  5. Dot evenly over cake mix 1 stick butter or margarine.
  6. Punch holes in mixture with knife.
  7. Pour water on top.
  8. Bake for 1 hour or until done.

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