Heavenly Peach Pie

This is delicious served warm with whipped topping or vanilla ice cream.

Ingredients

• 2 1/2 cups fresh peaches or 1 large can sliced peaches with juice
• 1 small box peach gelatin
• 1 (18.25 ounce) box yellow cake mix*
• 1/2 cup (1 stick) butter
• 1 1/2 cups water

Instructions

1. Heat oven to 350 degrees F.
2. Pour peaches into a greased 13 x 9 inch pan.
3. Sprinkle gelatin over peaches.
4. Sprinkle cake mix over gelatin.
5. Dot evenly over cake mix 1 stick butter.
6. Punch holes in mixture with knife.
7. Pour water on top.
8. Bake for 1 hour or until done.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.