Recipes Made with Cake Mixes

Mixed Berry Cobbler

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Ingredients

  • 2 (12 ounce) bags frozen mixed berries
  • 1 (16 ounce) bag frozen boysenberries
  • 1 (18.25 ounce) box white cake mix*
  • 1/4 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter, melted

Instructions

  1. Spread the mixed berries on the bottom of an ungreased 13 x 9 inch pan.
  2. Sprinkle the white cake mix over the fruit.
  3. Spread the boysenberries over the cake mix.
  4. Sprinkle the sugar over the boysenberries and slowly pour melted butter over the entire contents.
  5. Bake at 350 degrees F for 45 to 60 minutes, until cake mix looks slightly brown.
  6. Let cobbler stand until cool enough to serve.
  7. Serve with vanilla ice cream or Cool Whip.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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