Nutty Apricot Crisp Ingredients
1 (29 ounce) can apricots, with syrup
1 (18.25 ounce) box yellow cake mix
1/2 cup (1 stick) butter or margarine
1 cup chopped pecans
1 cup flaked coconut Instructions
Heat oven to 325 degrees F.
In a well-buttered 13 x 9-inch pan, layer ingredients in order given.
Cut apricot halves in 2 or 3 pieces; pour pieces and syrup into buttered pan,
and sprinkle cake mix over apricots.
Slice butter or margarine evenly over all.
Sprinkle with pecans and coconut.
Bake for 55 to 60 minutes. If it begins to brown too fast, cover with aluminum
foil the last 30 minutes.
Serve warm or cool with whipped cream or ice cream.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Cake Mix Dessert Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.