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1 (29 ounce) can sliced peaches, drained, juice reserved
1 large box peach flavored gelatin
1 (18.5 ounce) box yellow cake mix
1/2 cup butter
1/2 cup water
Heat oven to 350 degrees F (175 degrees C).
Place peaches in bottom of 9 x 13-inch cake pan.
Sprinkle dry peach gelatin over peaches.
Sprinkle dry cake mix over gelatin.
Cut up butter and distribute over cake mix.
Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
Bake for 60 minutes, or until the top is browned.
Cake Mix Dessert Recipes
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