Print Recipe

Peach Cobbler

RG

Ingredients

  • 1 (29 ounce) can sliced peaches, drained, juice reserved
  • 1 large box peach flavored gelatin
  • 1 (18.5 ounce) box yellow cake mix
  • 1/2 cup butter
  • 1/2 cup water

Instructions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. Place peaches in bottom of 9 x 13-inch cake pan.
  3. Sprinkle dry peach gelatin over peaches.
  4. Sprinkle dry cake mix over gelatin.
  5. Cut up butter and distribute over cake mix.
  6. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  7. Bake for 60 minutes, or until the top is browned.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips