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Peach Cobbler



  • 1 (29 ounce) can sliced peaches, drained, juice reserved
  • 1 large box peach flavored gelatin
  • 1 (18.5 ounce) box yellow cake mix
  • 1/2 cup butter
  • 1/2 cup water


  1. Heat oven to 350 degrees F (175 degrees C).
  2. Place peaches in bottom of 9 x 13-inch cake pan.
  3. Sprinkle dry peach gelatin over peaches.
  4. Sprinkle dry cake mix over gelatin.
  5. Cut up butter and distribute over cake mix.
  6. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  7. Bake for 60 minutes, or until the top is browned.

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