Print Recipe

Peach Crisp


  • 1 large can peaches
  • 1 Jiffy cake mix (yellow)
  • 1/2 cup butter


  1. Heat oven to 350 degrees F.
  2. Pour peaches straight from the can into a loaf pan.
  3. Over peaches, add cake mix and then pinch butter over cake mix evenly.
  4. Bake for about 30 minutes.
  5. Serve over ice cream or eat plain.

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