Peach Crisp

Ingredients

• 1 large can peaches
• 1 Jiffy cake mix (yellow)
• 1/2 cup butter

Instructions

1. Heat oven to 350 degrees F.
2. Pour peaches straight from the can into a loaf pan.
3. Over peaches, add cake mix and then pinch butter over cake mix evenly.
4. Bake for about 30 minutes.
5. Serve over ice cream or eat plain.