Print Recipe

Peach Crisp



  • 1 large can peaches
  • 1 Jiffy cake mix (yellow)
  • 1/2 cup butter


  1. Heat oven to 350 degrees F.
  2. Pour peaches straight from the can into a loaf pan.
  3. Over peaches, add cake mix and then pinch butter over cake mix evenly.
  4. Bake for about 30 minutes.
  5. Serve over ice cream or eat plain.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.