Peach Delight

Yield: 12 servings

Ingredients

• 1 (18.25 ounce) box yellow cake mix*
• 3/4 cup melted butter
• 1 pound fresh peaches, sliced, sweetened
• 2 cups sour cream
• 1/4 cup granulated sugar
• 3 egg yolks
• Cinnamon, to taste

Instructions

1. Combine cake mix and butter in bowl; mix well.
2. Spread in bottom of lightly greased 12 x 9 inch cake pan.
3. Layer peaches over top.
4. Blend sour cream, sugar, and egg yolks in bowl.
5. Spoon over peaches.
6. Sprinkle with cinnamon.
7. Bake at 350 degrees F for 30 to 35 minutes or until set.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.