Recipes Made with Cake Mixes

Pineapple Coconut Dessert

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Ingredients

  • 1 large can crushed pineapple
  • 1 cup shredded coconut
  • 1 (18.25 ounce) box white or yellow cake mix*
  • 1/2 cup (1 stick) butter, melted

Instructions

  1. Heat oven to 350 degrees F.
  2. Pour pineapple into buttered 9 inch square cake pan; sprinkle with coconut.
  3. Spread dry cake mix evenly over coconut and pour butter over all.
  4. Bake for 20 to 25 minutes or until lightly browned.
  5. Serve with whipped cream.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.



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