Print Recipe

Pineapple Coconut Dessert

Ingredients

  • 1 large can crushed pineapple
  • 1 cup shredded coconut
  • 1 (18.25 ounce) box white or yellow cake mix
  • 1/2 cup (1 stick) butter, melted

Instructions

  1. Heat oven to 350 degrees F.
  2. Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut.
  3. Spread dry cake mix evenly over coconut and pour butter over all.
  4. Bake for 20 to 25 minutes or until lightly browned.
  5. Serve with whipped cream.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.