Recipes Made with Cake Mixes
Pineapple Coconut Dessert
Ingredients
- 1 large can crushed pineapple
- 1 cup shredded coconut
- 1 (18.25 ounce) box white or yellow cake mix*
- 1/2 cup (1 stick) butter, melted
Instructions
- Heat oven to 350 degrees F.
- Pour pineapple into buttered 9 inch square cake pan; sprinkle with coconut.
- Spread dry cake mix evenly over coconut and pour butter over all.
- Bake for 20 to 25 minutes or until lightly browned.
- Serve with whipped cream.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.