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Praline Chocolate Dessert


  • 1 (18.25 ounce) box super moist butter yellow cake mix
  • 1/2 cup butter, softened
  • 2 tablespoons baking cocoa
  • 1 container Betty Crocker coconut pecan frosting
  • 1/3 cup milk
  • 1 cup raisins (optional)
  • 2 tablespoons all-purpose flour
  • 1 egg, slightly beaten
  • Caramel topping (optional garnish)
  • Sweetened whipped cream (optional garnish)
  • Pecan halves (optional garnish)
  • Toasted coconut (optional garnish)


  1. Heat oven to 350 degrees F.
  2. Stir together dry cake mix, butter and cocoa. Press evenly into 13 x 9-inch pan.
  3. Stir together frosting, milk, raisins, flour and egg, using same bowl, until blended.
  4. Pour evenly over mixture in pan.
  5. Bake for 45-48 minutes or until set.
  6. Serve warm or cool.
  7. Garnish each serving with remaining ingredients as desired.
  8. Cover and refrigerate any remaining dessert.

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