Praline-Pumpkin Dessert

Yield: 12 servings

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1 cup granulated sugar
• 4 teaspoons pumpkin pie spice
• 1 (18.25 ounce) box white cake mix*
• 1 1/2 cups nuts, chopped
• 3/4 cup butter, melted

Instructions

1. Mix first five ingredients until smooth.
2. Pour into greased 9 x 13 inch pan.
3. Sprinkle dry cake mix over mixture, then sprinkle with nuts.
4. Pour melted butter over top.
5. Bake for 50 to 60 minutes at 350 degrees F.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.