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Praline-Pumpkin Dessert

RG

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3 eggs
  • 1 cup granulated sugar
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) box white cake mix
  • 1 1/2 cups nuts, chopped
  • 3/4 cup butter, melted

Instructions

  1. Mix first five ingredients until smooth.
  2. Pour into greased 9 x 13-inch pan.
  3. Sprinkle dry cake mix over mixture, then sprinkle with nuts.
  4. Pour melted butter over top.
  5. Bake for 50-60 minutes at 350 degrees F.

Yield: 12 servings


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