Print Recipe

Pumpkin Cobbler

RG

Ingredients

Crust and Filling

  • 1 (18.25 ounce) box yellow cake mix (reserve 1 cup for topping)
  • 1/2 cup butter or margarine
  • 1 egg
  • 1 (30 ounce) can pumpkin
  • 3 eggs
  • 2/3 cup canned milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup brown sugar

Topping

  • 1 cup reserved cake mix
  • 1/2 cup granulated sugar
  • 1/4 cup butter or margarine

Instructions

  1. Mix with spoon cake mix, butter and the 1 egg. Press into an ungreased 13 x 9-inch pan.
  2. Pour pumpkin, 3 eggs, milk, vanilla extract, cinnamon and brown sugar over dough; sprinkle with nuts if desired.
  3. Bake at 350 degrees F for 45 to 50 minutes.
  4. Serve with Cool Whip.



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