Pumpkin "Pie"


  • 1 (18.25 ounce) box plain yellow cake mix
  • 4 eggs
  • 1 cup firmly packed brown sugar
  • 1 (30 ounce) can pumpkin
  • 1 cup butter
  • 2/3 cup milk
  • 1 tablespoon cinnamon


  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch glass baking dish.
  2. Reserve 1 cup of the cake mix. Melt 1/2 cup of the butter and mix with remaining cake mix and 1 egg. Spread in bottom of prepared baking dish.
  3. Mix together brown sugar, milk, cinnamon, 3 eggs and pumpkin. Pour over cake mix layer.
  4. Combine the reserved cup of cake mix, 1/2 cup brown sugar and 1/2 cup of softened margarine. Crumble over second layer and bake for 45 minutes.
  5. Refrigerate.
  6. Cut into squares to serve.
  7. Serve with whipped cream.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

Balance of Nature

Product Glamour Shots