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Pumpkin "Pie"


  • 1 (18.25 ounce) box plain yellow cake mix
  • 4 eggs
  • 1 cup firmly packed brown sugar
  • 1 (30 ounce) can pumpkin
  • 1 cup butter
  • 2/3 cup milk
  • 1 tablespoon cinnamon

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  1. Heat oven to 350 degrees F. Grease a 13 x 9-inch glass baking dish.
  2. Reserve 1 cup of the cake mix. Melt 1/2 cup of the butter and mix with remaining cake mix and 1 egg. Spread in bottom of prepared baking dish.
  3. Mix together brown sugar, milk, cinnamon, 3 eggs and pumpkin. Pour over cake mix layer.
  4. Combine the reserved cup of cake mix, 1/2 cup brown sugar and 1/2 cup of softened margarine. Crumble over second layer and bake for 45 minutes.
  5. Refrigerate.
  6. Cut into squares to serve.
  7. Serve with whipped cream.