Recipes Made with Cake Mixes
Sour Cream Apple Squares
Ingredients
- 1 (18.25 ounce) box yellow cake mix*
- 1/2 cup butter, softened
- 1/4 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 2 apples, pared and thinly sliced
- 1 cup sour cream
- 1 egg
Instructions
- Heat oven to 350 degrees F.
- Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping.
- Add brown sugar and cinnamon to reserved topping mix; blend well and set aside.
- Press remaining mixture onto the bottom of ungreased 13 x 9 inch pan. Arrange apple slices over base.
- Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all.
- Bake for 25 to 30 minutes.
- Serve warm.
- Refrigerate leftovers.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.