Berry-Licious Cupcakes


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Ingredients

  • 1 (15.25 ounce) box white cake mix (no pudding in mix)
  • 1 (16 ounce) package frozen strawberries in sugar or syrup, thawed
  • Water
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon strawberry extract

Instructions

  1. Heat oven to 350 degrees F. Line muffin pan with baking cups.
  2. Drain berries, reserving liquid. Add enough water to reserved berry liquid to make 1 1/3 cups.
  3. In large bowl, combine cake mix, berry liquid, egg whites, oil and extracts. Beat with electric mixer for 2 minutes.
  4. Fold in thawed berries.
  5. Spoon into baking cups.
  6. Bake for 18-20 minutes or until golden.
  7. Cool in pan on rack for 5-8 minutes.
  8. Remove from pan and cool completely.

To make a cake, use a greased and floured 13 x 9-inch baking pan, and bake at 350 degrees F for 32 minutes.

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