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Berry-Licious Cupcakes



  • 1 (15.25 ounce) box white cake mix (no pudding in mix)
  • 1 (16 ounce) package frozen strawberries in sugar or syrup, thawed
  • Water
  • 3 egg whites
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 teaspoon strawberry extract


  1. Heat oven to 350 degrees F. Line muffin pan with baking cups.
  2. Drain berries, reserving liquid. Add enough water to reserved berry liquid to make 1 1/3 cups.
  3. In large bowl, combine cake mix, berry liquid, egg whites, oil and extracts. Beat with electric mixer for 2 minutes.
  4. Fold in thawed berries.
  5. Spoon into baking cups.
  6. Bake for 18-20 minutes or until golden.
  7. Cool in pan on rack for 5-8 minutes.
  8. Remove from pan and cool completely.

To make a cake, use a greased and floured 13 x 9-inch baking pan, and bake at 350 degrees F for 32 minutes.


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