Print Recipe

Berry-Licious Cupcakes

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Line muffin pan with baking cups.
  2. Drain berries, reserving liquid. Add enough water to reserved berry liquid to make 1 1/3 cups.
  3. In large bowl, combine cake mix, berry liquid, egg whites, oil and extracts. Beat with electric mixer for 2 minutes.
  4. Fold in thawed berries.
  5. Spoon into baking cups.
  6. Bake for 18-20 minutes or until golden.
  7. Cool in pan on rack for 5-8 minutes.
  8. Remove from pan and cool completely.


To make a cake, use a greased and floured 13 x 9-inch baking pan, and bake at 350 degrees F for 32 minutes.


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