Cinnamon Rolls

Ingredients

• 2 1/2 cups warm water
• 2 envelopes dry yeast
• 1/2 cup granulated sugar
• 4 1/2 cups flour
• 1 (18.25 ounce) box yellow cake mix

Method

1. Dissolve yeast in warm water; let cool.
2. Add to other ingredients and knead well.
3. Cover and let rise.
4. Make cinnamon rolls as usual.
5. Bake at 350 degrees F for about 30 minutes.