- 2 1/2 cups warm water
- 2 envelopes dry yeast
- 1/2 cup granulated sugar
- 4 1/2 cups flour
- 1 (18.25 ounce) box yellow cake mix
- Dissolve yeast in warm water; let cool.
- Add to other ingredients and knead well.
- Cover and let rise.
- Make cinnamon rolls as usual.
- Bake at 350 degrees F for about 30 minutes.