Cinnamon Rolls

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  • 2 1/2 cups warm water
  • 2 envelopes dry yeast
  • 1/2 cup granulated sugar
  • 4 1/2 cups flour
  • 1 (18.25 ounce) box yellow cake mix


  1. Dissolve yeast in warm water; let cool.
  2. Add to other ingredients and knead well.
  3. Cover and let rise.
  4. Make cinnamon rolls as usual.
  5. Bake at 350 degrees F for about 30 minutes.

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