Ingredients

Muffins

• 1 (18 1/2 ounce) box white cake mix
• 1 cup water
• 2 eggs

Glaze

• 1 box confectioners' sugar
• 1 grated lemon rind
• 1 grated orange rind
• Juice of 2 lemons
• Juice of 2 oranges
• Touch of orange food coloring, if desired

Instructions

1. Muffins: Blend all three ingredients in a mixer for 4 minutes.
2. Grease and flour mini muffin tins.
3. Fill 1/2 full and bake at 325 degrees F for 5 to 7 minutes.
4. Remove from tins. Let cool.
5. Glaze: Blend together. Dip each cake into glaze, and drain on wire rack.