Print Recipe

Pistachio Pudding Muffins

RG

Ingredients

  • 4 eggs, beaten
  • 1 (18.25 ounce) box Duncan Hines Butter Golden Cake Mix
  • 1 cup all-purpose flour
  • 1 box pistachio instant pudding
  • 1 cup sour cream
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup chopped pistachio nuts
  • 1 large chocolate bar chopped into chunks (optional)


Instructions

  1. Sift flour with cake mix.
  2. Add instant pudding and mix.
  3. Add cake mixture to eggs and stir well.
  4. Next, add wet ingredients and stir well.
  5. Fold in nuts and/or chocolate chunks. Pour into greased muffin cups.
  6. Sprinkle sugar on top.
  7. Bake at 425 degrees F for 15 minutes.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.