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Tie-Dyed Cupcakes

Tie-Dyed Cupcakes


  • 1 box Betty Crocker® SuperMoist® white or yellow cake mix
  • Water, vegetable oil and egg whites calledfor on cake mix box
  • 1 (9 ounce) container Betty Crocker® Parlor Perfect™ confetti sprinkles


  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans).
  2. Make cake as directed on box for 24 cupcakes - except fill muffin cups half full; top each with 1/4 teaspoon sprinkles.
  3. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.
  4. Bake and cool as directed on box for cupcakes.

Prep Time: 15 min | Yield: 24 cupcakes

Recipe and photo credit (used with permission): Betty Crocker

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