Tie-Dyed Cupcakes

Ingredients

• 1 box Betty Crocker® SuperMoist® white or yellow cake mix
• Water, vegetable oil and egg whites calledfor on cake mix box
• 1 (9 ounce) container Betty Crocker® Parlor Perfect™ confetti sprinkles
  

Instructions

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans).
2. Make cake as directed on box for 24 cupcakes - except fill muffin cups half full; top each with 1/4 teaspoon sprinkles.
3. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.
4. Bake and cool as directed on box for cupcakes.

Prep Time: 15 min | Yield: 24 cupcakes

Recipe and photo credit (used with permission): Betty Crocker