Print Recipe

Tie-Dyed Cupcakes

Tie-Dyed Cupcakes recipe

Recipe Ingredients

Method

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans).
  2. Make cake as directed on box for 24 cupcakes - except fill muffin cups half full; top each with 1/4 teaspoon sprinkles.
  3. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.
  4. Bake and cool as directed on box for cupcakes.

Prep Time: 15 minutes | Total Time: 1 hour 25 minutes
Servings: 24 cupcakes

Reprinted with permission from Betty Crocker.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.