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Triple-Chocolate Cupcakes

Triple Chocolate Cupcakes

Cupcakes make easy work of birthday parties, and these are a chocolate lover's dream! Chocolate cake mix, chocolate pudding and chocolate morsels combine for a dangerously delicious treat. Do you dare to put chocolate frosting on too?


  • 1 (18.25 ounce) box chocolate cake mix
  • 1 (4 ounce) box chocolate instant pudding and pie filling mix
  • 1 (8 ounce) container sour cream
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup warm water
  • 2 cups (12-ounce package) NESTLÉ® TOLLHOUSE® Semi-Sweet Chocolate Morsels
  • 1 (16 ounce) container prepared frosting
  • Assorted candy sprinkles

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  1. Heat oven to 350 degrees F. Grease or paper-line 30 muffin cups.
  2. Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes.
  3. Stir in morsels.
  4. Pour into prepared muffin cups, filling 2/3 full.
  5. Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean.
  6. Cool in pans for 10 minutes; remove to wire racks to cool completely.
  7. Frost; decorate with candy sprinkles.

Recipe and photo credit (used with permission): Nestlé and