Triple-Chocolate Cupcakes

Cupcakes make easy work of birthday parties, and these are a chocolate lover's dream! Chocolate cake mix, chocolate pudding and chocolate morsels combine for a dangerously delicious treat. Do you dare to put chocolate frosting on too?

Ingredients

• 1 (18.25 ounce) box chocolate cake mix
• 1 (4 ounce) box chocolate instant pudding and pie filling mix
• 1 (8 ounce) container sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 2 cups (12-ounce package) NESTLÉ® TOLLHOUSE® Semi-Sweet Chocolate Morsels
• 1 (16 ounce) container prepared frosting
• Assorted candy sprinkles

Instructions

1. Heat oven to 350 degrees F. Grease or paper-line 30 muffin cups.
2. Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes.
3. Stir in morsels.
4. Pour into prepared muffin cups, filling 2/3 full.
5. Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean.
6. Cool in pans for 10 minutes; remove to wire racks to cool completely.
7. Frost; decorate with candy sprinkles.