No-Bake Cherry Custard Cake

Yield: 12 servings

Ingredients

• 1 (10-inch) prepared angel food cake
• 1 (1.4 ounce) box sugar-free instant vanilla pudding mix
• 1 1/2 cups 2% milk
• 1 cup light sour cream
• 1 (21 ounce) can light cherry pie filling

Instructions

1. Tear the angel food cake into bite-size pieces. Press into an 11 x 7 inch baking dish.
2. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes.
3. Spread over the cake.
4. Spoon cherry pie filling evenly over the top of the cake.
5. Chill thoroughly until serving time.