Print Recipe

Caramel-Drizzled Pumpkin Poke Cake

Caramel-Drizzled Pumpkin Poke Cake

Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum.

Ingredients

Cake

  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1 cup (from 15-ounce can) pumpkin (not pumpkin pie mix)
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 4 eggs
  • 2 teaspoons pumpkin pie spice

Topping

  • 1 jar (about 12 ounces) hot fudge topping
  • 1 container Betty Crocker™ Rich & Creamy vanilla or Whipped fluffy white frosting
  • 2/3 cup (from a 12 ounce jar) caramel topping
  • 1/4 cup chopped pecans, toasted
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease or spray bottom only of 13 x 9-inch pan.
  2. In large bowl, beat cake mix, pumpkin, water, oil, eggs and pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake for 26 to 33 minutes or until a wooden pick inserted in center of cake comes out clean.
  4. Immediately poke cake every inch with handle of wooden spoon halfway into cake; cool for 5 minutes.
  5. Place hot fudge topping in quart-size resealable bag. Cut tiny corner from bag; squeeze hot fudge into holes in cake. Repeat as necessary to use all topping.
  6. Run knife around sides of pan to loosen cake.
  7. Cover and refrigerate about 2 hours or until chilled.
  8. Drop frosting by spoonsful onto cake; spread evenly.
  9. Just before serving, heat caramel sauce as directed on jar; drizzle a heaping teaspoon over each serving of cake. Sprinkle with pecans.
  10. Store cake loosely covered in refrigerator.

20 min Prep Time | 2 hr 55 min Total Time | 20 Servings

Recipe and photo credit: Betty Crocker




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.