Print Recipe

Hundred and One Holes Cake (T&T)

I have made this for over twenty years. It is fun in the summer for picnics, etc.

Ingredients

  • 1 package white cake mix
  • I small package cherry Jell-O
  • 1 can cherry pie filling
  • 1 (8 ounce) container Cool Whip

Instructions

  1. Make cake according to package directions.
  2. Let cool for approximately 20 minutes.
  3. Poke holes all through cake with meat fork.
  4. Make Jell-O according to package directions.
  5. Slowly pour Jell-O over cake.
  6. Refrigerate until thoroughly chilled.
  7. Spread cherry pie filling over top of cake.
  8. Spread Cool Whip over top of pie filling.
  9. Refrigerate.

Posted by PatsCookin at Recipe Goldmine May 30, 2001.






As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.



Quick Recipe Links

Air Fryer  ~   American Regional  ~   Appetizers  ~   Beans  ~   Beef  ~   Beverages  ~   Bread  ~   Breakfast/Brunch   ~   Brownies/Blondies  ~   Cake Mixes  ~   Cakes  ~   Camping  ~   Candy  ~   Canning  ~   Casseroles  ~   Chicken  ~   Chili  ~   Cookies  ~   Cowboy/Ranch  ~   Crock Pot  ~   Dessert  ~   Diet  ~   Ethnic  ~   Family Favorites  ~   Fish  ~   Gifts in a Jar  ~   Gluten/Wheat Free  ~   Grilling  ~   Holiday  ~   Instant Pot  ~   Lamb  ~   Meat  ~   Meatless  ~   Mixes  ~   Pampered Chef  ~   Pasta/Sauce  ~   Pet Food  ~   Pies/Quiches  ~   Pizza  ~   Pork  ~   Pressure Cooker  ~   Restaurant  ~   Rice  ~   Salad  ~   Sandwiches  ~   Sauces  ~   School Cafeteria  ~   Seafood  ~   Side Dishes  ~   Snacks  ~   Soup  ~   Turkey  ~   Wild Game  

For a complete listing of all categories on this site, please visit our Sitemap.