Cake: Heat oven to temperature specified on cake mix. Lightly grease a 9
x 13-inch pan or Bundt pan.
In a large bowl, combine cake mix, gelatin mix, oil, water, eggs, orange
juice and sugar. Beat until well combined.
Pour batter into pan.
Bake as directed on cake mix box.
Glaze: Combine orange juice and sugar in a small bowl.
Poke holes in top of hot cake with a wooden pick.
Pour glaze over cake.
Yield: 8 to 10 servings
Per serving: 550 calories; 22.5 g fat (37 percent calories from fat); 3.5
g saturated fat; 87 mg cholesterol; 5.5 g protein; 83.5 g carbohydrate; 79 g sugar;
0.5 g fiber; 388 mg sodium; 81 mg calcium (based on 10 servings)