Print Recipe

Salted Caramel Apple Poke Cake

Salted Caramel Apple Poke Cake

Guests will swoon over this quick-prep apple cake loaded with irresistible salted caramel.


  • 1 box Betty Crocker™ SuperMoist™ white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (20 ounce) can apple pie filling
  • 1/2 cup caramel sauce
  • 1 teaspoon sea salt
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/3 cup butterscotch chips


  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Grease or lightly spray bottom only of 13 x 9-inch pan.
  2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 2 minutes.
  3. Add apple pie filling; beat 1 minute longer. Pour into pan.
  4. Bake as directed on box for 13 x 9-inch pan. Cool in pan on cooling rack for 20 minutes.
  5. Meanwhile, in small bowl, mix 1/4 cup of the caramel sauce and the sea salt.
  6. Poke warm cake every inch with a straw or handle of wooden spoon, halfway into cake. Pour caramel-salt mixture over cake, allowing it to fill in holes.
  7. Spread cake with whipped topping.
  8. Drizzle with remaining 1/4 cup caramel sauce; top with butterscotch chips.

Prep Time 15 min | Total Time 1 hr 50 min | Servings 15

If you don't have butterscotch chips, try toffee pieces as toppers.

Remember to keep this cake stored covered in the refrigerator!

Recipe and photo credit: Betty Crocker

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.