Print Recipe

Apricot Brandy Pound Cake 2

Apricot Brandy Pound Cake

Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.



  1. Heat oven to 325 degrees F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour.
  2. In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake 1 hour 25 minutes to 1 hour 30 minutes or until a wooden pick inserted in center comes out clean.
  4. Cool for 20 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  5. Sprinkle with powdered sugar.

Prep Time 20 min | Total Time 3 hr 10 min | Servings 16


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.