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Apricot-Glazed Pound Cake



  • 3 cups granulated sugar
  • 1 cup margarine, softened
  • 6 eggs, separated
  • 3 cups cake flour
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Apricot Glaze

  • 1/2 cup apricot nectar
  • 2 cups confectioners' sugar
  • 1 tablespoon butter


Yield: 15 servings


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