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Apricot Cream Pound Cake

Ingredients



Instructions

  1. Cream butter and sugar.
  2. Add eggs, one at a time and beat well. Add flavorings.
  3. Sift together dry ingredients and alternate with sour cream and nectar.
  4. Pour into a greased tube or Bundt pan and bake in a preheated oven at 300 degrees F for 1 hour and 30 minutes.

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