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Blueberry Pound Cake
1 cup butter, softened
2 cups granulated sugar
1 teaspoon vanilla extract
3 cups flour, divided
1/2 teaspoon salt
1 teaspoon baking powder
1 pint fresh blueberries or 2 cups canned blueberries, drained and rinsed
Cream butter and sugar.
Add eggs one at a time and beat until light and fluffy.
Add vanilla extract.
Sift 2 cups flour, salt and baking powder together.
Add sifted ingredients to creamed mixture and beat.
Dredge berries in remaining flour.
Fold berry mixture gently into creamed mixture.
Pour mixture into a tube pan which has been buttered and coated with sugar.
Bake in preheated 325 degree F oven for 1 hour and 15 minutes.
Pound Cake Recipes