Bohemian Pound Cake

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Ingredients

  • 2 cups sugar
  • 1/2 cup brown sugar
  • 1 cup oil
  • 4 eggs
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can evaporated milk
  • 1 cup chopped pecans
  • 1 cup coconut

Instructions

  1. Blend sugars and oil together.
  2. Add eggs one at a time as you beat the batter.
  3. As you continue to beat the batter add the flour, baking powder, vanilla extract, milk, nuts and coconut.
  4. Pour into greased Bundt pan.
  5. Bake at 350 degrees F for 1 hour.